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Riz Soufflé Caramélisé: For those who like audible crunchiness in their bars, this is for the connoisseur of crunch. It is not enough that the rice is baked and airy; it's the further caramelization that lends the bar its signature satisfying snap. Available in Noir and Lait.
Chartreuse foil, butter label with red ink.
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