Hot Cross Bun - While we can't offer two for a ha'penny, we do our best to blend cloves and currants with the ever-so-welcome taste of sugar and lemon icing for your very own Good Friday treat.
Butter Cookie (Sablés Croquants) - Crunchy butter cookies provide a thoroughly delectable eating bar.
Biscuit Caramel -
A new take on the $500,000 bar of your childhood (given inflation, this is probably the $2,000,000 bar now), a crispy center made crunchy with toasted biscuit (French for crispy cookie) and rich with milk chocolate and caramelized sugar satisfies the sweetest of sweet tooths.
All flavors available in noir or lait chocolate.