Biscuit Caramel:
A new take on the $500,000 bar of your childhood (given inflation, this is probably the $2,000,000 bar now), a crispy center made crunchy with toasted biscuit (French for crispy cookie) and rich with milk chocolate and caramelized sugar satisfies the sweetest of sweet tooths. Available in noir and lait.
Seafoam foil and shimmering paper
$6.50 each
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