Les Fleurs:
Rose et Feuilles de Menthe
Cristallisées:
The fragrant scent of rose mixed with the refreshing crunch of crystallized mint leaves. Available in noir and lait.
Fleur d’Oranger:
The sweet scent of orange blossoms converges with the citrus taste in this perfumed bar. In noir only.
Jasmin:
Night-blooming, fragrant jasmine flowers were the inspiration for this bar. In lait only.
Lavande des Hautes-Alpes et Fleur de Sel:
Renowned for its esoteric flavor, lavender gathered at the height of summer in the Alps is prized by the French. Combined with slightly crunchy fleur de sel, it's a very soignée bar. Available in noir and lait.
Violette:
A delicate, sweet flavor that is experienced in concert by the taste buds and the nose. Reminiscent of French violet pastilles, but made more sophisticated by its affiliation with dark chocolate. In noir only.
Geranium Bourbon:
Scented geranium blended with hints of mint and fruits - a
refreshing
combination redolent of Summer. In lait only.
Les Épices:
Fleur de Sel:
Accented with crunchy sea salt from Brittany to achieve the perfect balance of sweet and savory. Our most popular bar! Available in noir and lait.
Fleur de Sel Fumée:
Our most popular flavor is now infused with smoked sea salt and flavor. Available in noir and lait.
Pain d'Épice:
The warmth and bite of ginger, cloves and cinnamon, the more intense heat of black pepper, the slight green and fresh taste of aniseed, and the sweetness of honey are all married in chocolate, evoking the ideal afternoon treat. Goes well with tea or coffee too. Available in noir and lait.
Poivre Rose:
Peter Piper picked a peck of pink peppercorns, pronounced them pleasing to the palate, and passed them onto the pied pipers of Maison Bouche to pack into their new bars. Pleasingly hot and sweet. In noir only.
Cardamome et Citron de Sanguine
Glacée:
Sweet, perfumey and slightly spicy cardamom and candied blood orange peel. Available in noir and lait.
Les Diversités:
Absinthe:
Known as "la fée verte" or green fairy, absinthe has a colorful association with 19th century artists, as its "medicinal" properties - when drunk in prodigal amounts - were thought thought to inspire masterpieces. Maison Bouche's own absinthe bar is made without the "medicine" or alcohol that led to its prolonged ban, but does contain the main herbs that give absinthe its distinctive herbal, licorice taste. In noir only.
Café:
For those who love mocha and café au lait. Available in noir and lait.
Les Croquants:
Biscuit Caramel:
A new take on the $500,000 bar of your childhood (given inflation, this is probably the $2,000,000 bar now), a crispy center made crunchy with toasted biscuit (French for crispy cookie) and rich with milk chocolate and caramelized sugar satisfies the sweetest of sweet tooths. Available in noir and lait.
Toffee:
Crunch and chocolate go hand-in-hand, and when that crunch comes from burnt sugar alone, what's not to like? Available in noir and lait.
Amandes Pralinées:
Almonds are first caramelized, then broken and blended with the chocolate. Each bite contains a bit of crunch and a nutty sweetness. Available in noir and lait.
Sablés Croquants:
Crunchy butter cookies provide a thoroughly delectable eating bar. Available in noir and lait.
Crêpes Croquants:
Maison Bouche is ceaseless in its search for crunch. Not content to rest with just butter cookies, caramelized almonds or crispy rice, we have found the most French crunch of all: the crepe. Baked and crumbled into a fine, sweet, delicate wisp of a confection. Available in noir and lait.
Riz Soufflé Caramélisé:
For those who like audible crunchiness in their bars, this is for the connoisseur of crunch. It is not enough that the rice is baked and airy; it's the further caramelization that lends the bar its signature satisfying snap. Available in noir and lait.
Vanille et Malt Croquants:
The crunch of malted milk blended with the sweet, complex, almost earthy taste of vanilla. Available in noir and lait.
Les Fruits:
Bergamote:
The citrus that gives Earl Grey tea its distinctive flavor is a bewitching enhancement that hovers between sweet and floral. In lait only.
Pamplemousse Rose:
For those who like to start the chocolate portion of their
day with a fresh,
tart citrus taste, this bar with the flavor of pink grapefruit is
a decadent
version of its breakfast counterpart. In noir only.
Citron de Sanguine Glacée:
Italian candied blood orange peel is a welcome interruption in orange flavored dark chocolate. In noir only.
Fleur de Pêcher:
The slight almond taste of a peach and the peach's own distinct flavor are perfectly married to the milky texture and taste of this ethereally sweet bar. In lait only.
Les Spécialités:
Les Petits Lait & Noir:
Specially designed for those who consider variety the spice of life come two selections that embody both variety and spice. Sample these as one would a flight of wines or better yet, match them with wines at your next dinner party or event in a blind tasting and see if guests can distinguish their distinctive flavorings! Set of 12 bars.
Lait selection includes two each: rose, fleur de sel, jasmin, lavande et fleur de sel, bergamote & geranium bourbon.
Noir selection includes two each: lavande et fleur de sel, fleur d'oranger, fleur de sel, poivre rose, absinthe and violette.
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